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RCI-VG.002.0068.001

Kartofel Salat

Kartofel Salat

vegetarian
Prep25 min
Cook25 min
Total50 min
Servings4
Difficultyintermediate

Ingredients

Method

1
Cut the peeled boiled red potatoes into bite-sized cubes and transfer to a large mixing bowl.
2
Add the chopped green onions (leaves and all) and tomato pieces with their juice to the bowl with potatoes.
3
Combine the crushed hard-boiled eggs with the potato and vegetable mixture, stirring gently to distribute evenly.
4
Add Miracle Whip and sour cream to the bowl, starting with smaller amounts and adding more to reach desired creaminess and richness.
5
Toss all ingredients together until well combined, ensuring the dressing coats the potatoes and vegetables evenly.
6
Taste and adjust seasoning with additional Miracle Whip or sour cream as needed to balance flavors.
7
Serve immediately or refrigerate until ready to serve, allowing flavors to meld.