RCI-VG.002.0036.001
Crispy Potato Skins
You can use any number of herbs or spices to season the potato skins. Try Fresh basil, chives, dill, garlic, cayenne pepper, caraway seed, tarragon or thyme.
Prep20 min
Cook0 min
Total20 min
Servings4
Difficultybeginner
Ingredients
- 2 medium
- 1 unit
- 1 tablespoon
- ⅛ teaspoon
Method
1
Preheat oven to 400°F (200°C). Scrub the russet potatoes under cold running water and pat dry with paper towels.
10 minutes
2
Cut each potato in half lengthwise. Cut each half into 2-3 wedge-shaped pieces to create 4-6 skins per potato.
3
Place potato skins on a baking sheet with the skin side down. Lightly spray the cut surfaces with butter-flavored cooking spray.
1 minutes
4
Sprinkle the minced fresh rosemary evenly over the potato skins, then season lightly with freshly ground black pepper.
1 minutes
5
Bake in the preheated 400°F oven for 20-25 minutes until the potato skins are golden and crispy.
23 minutes
6
Remove from oven and let cool for 2-3 minutes before serving. The skins will crisp further as they cool slightly.