Chips Cheese and Gravy

Name: Chips Cheese and Gravy
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200 g oven chips; 1 unit vegetable oil; 1 unit salt; 300 g grated packed cheddar cheese; 200 g butter; 200 g all-purpose flour; 4 cans of beef broth; 10 g black pepper

Chips, cheese and gravy is a popular fast food in the Isle of Man and is a common menu in many takeaway restaurants.

vegetariandairy-free

Prep15 min

Cook0 min

Total15 min

Servings4

Difficultyintermediate

Ingredients

oven chips
200 g
vegetable oil
1 unit
salt
1 unit
grated packed cheddar cheese
300 g
butter
200 g
all-purpose flour
200 g
of beef broth
4 cans
black pepper
10 g

Method

Pre-heat the oven to 220°C and spread the chips onto an oiled baking tray.

3 minutes

Cook the chips for around 15-20 minutes until they are slightly golden.

18 minutes

After about 5 minutes add grated cheese on top of the chips and continue cooking

10 minutes

In a small saucepan melt in the butter and flour and mix continuously

3 minutes

Cook on a low heat and slowly add the beef broth and black pepper. Stir continually.

8 minutes

When the chips are ready separate onto plates and add the gravy as desired.

2 minutes

Chips Cheese and Gravy

Ingredients

Method

What Makes This Variant Distinct

Cuisines