RCI-VG.002.0021.001
British New Potato Salad
right|New Potato Salad british
Prep20 min
Cook35 min
Total55 min
Servings4
Difficultyintermediate
Ingredients
- (1 lb) small700 gnew potatoes
- hard-boiled eggs - yolks only2 unit
- pinch cayenne pepper1 large
- 1 tsp
- anchovy essence1 tsp
- 1 tbsp
- 150 ml
- fresh chives - snipped for garnish.1 unit
Method
1
Rinse the new potatoes under cold water and place in a large pot of salted boiling water. Cook for 15-20 minutes until tender when pierced with a knife.
18 minutes
2
Drain the cooked potatoes thoroughly and set aside to cool slightly until comfortable to handle, about 5 minutes.
5 minutes
3
Place the cut potatoes in a large mixing bowl.
4
Add the cayenne pepper, caster sugar, anchovy essence, and herb vinegar to the sieved yolks and whisk together until well combined.
5
Pour the double cream into the egg yolk mixture and stir gently until smooth and creamy, creating a dressing with a light, pourable consistency.
2 minutes
6
Allow the salad to rest for 5-10 minutes to let the potatoes absorb the dressing flavors.
7
Transfer to a serving dish and garnish generously with snipped fresh chives just before serving.