RCI-SW.004.0037.001
Pork Taquitos with Guacamole
Pork Taquitos with Guacamole
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
- – 12 Mission™ corn tortillas10 unit
- 1½ tbsp
- onions diced½ cup
- – 13 serrano chiles minced2 unit
- cooked pork shredded½ lb
- tomato peeled1 largeseeded and chopped
- guacamole for dipping1 unit
- 1 unit
Method
1
Heat 1½ tbsp vegetable oil in a skillet over medium-high heat. Add the diced onions and minced serrano chiles, sautéing for 2-3 minutes until softened and fragrant.
2
Stir in the shredded cooked pork and chopped tomato, mixing well to combine. Cook for 3-4 minutes until the mixture is heated through and flavors meld.
3 minutes
3
Warm the corn tortillas by wrapping them in a damp kitchen towel and heating in the microwave for 30 seconds, or briefly warming each over a gas flame until pliable.
4
Spoon approximately 2 tbsp of the pork filling down the center of each tortilla, rolling tightly to form a cylinder. Arrange the filled taquitos seam-side down on a plate.
5
Heat the remaining vegetable oil in a large skillet over medium-high heat until shimmering. Working in batches if necessary, carefully place the taquitos in the oil.
6
Fry the taquitos for 2-3 minutes per side until the tortillas are golden brown and crispy, turning once halfway through.
3 minutes
7
Remove the cooked taquitos with a slotted spoon and drain on paper towels to remove excess oil.
8
Serve the taquitos hot with guacamole on the side for dipping.