Crockpot Chicken Taco Meat

Place the boneless skinless chicken breasts in the bottom of a crockpot.

Pour the chicken broth over the chicken breasts, ensuring they are partially covered.

Sprinkle the packet of taco seasoning evenly over the chicken and broth.

Cover the crockpot and cook on low heat until the chicken is tender and shreds easily with a fork.

Remove the crockpot lid and use two forks to shred the cooked chicken directly in the liquid, stirring to distribute the seasonings throughout.

Stir the shredded chicken with the broth mixture until the seasoning is fully incorporated and the chicken is evenly coated.