RCI-SW.003.0076.001

Stir-fry Root Wraps

Stir-fry Root Wraps from the Recidemia collection

vegetarian
Prep10 min
Cook5 min
Total15 min
Servings4
Difficultyadvanced

Ingredients

  • 8 unit
  • 2 tbsp
  • sherry or vegetable broth
    2 tbsp
  • 1 tbsp
  • 1 tsp
  • 2 tsp
  • peeled
    grated fresh gingerroot
    1 tbsp
  • 1 large
  • carrots
    peeled, halved lengthwise and cut into ⅛-inch-thick slices (2¼ cups)
    3 unit
  • parsley roots
    halved lengthwise and cut into ⅛-inch-thick slices (1 cup)
    2 small
  • daikon
    peeled, halved lengthwise, cut into ⅛-inch-thick slices (2 cups)
    6 unit
  • red radishes
    halved and cut into ⅛-inch-thick slices ( ¾ cup)
    6 medium
  • bunch green onions
    trimmed well, cut into 2-inch lengths and julienned
    1 unit
  • broccoli sprouts
    1½ cups
  • prepared hoisin sauce as needed
    1 unit

Method

1
Combine tamari, sherry, water, and brown sugar in a small bowl, stirring until the sugar dissolves completely. Set the sauce aside.
2
Heat canola oil in a large wok or skillet over medium-high heat until shimmering, about 1 minute.
3
Add minced garlic and grated ginger to the hot oil and stir-fry for 30 seconds until fragrant, being careful not to burn.
4
Add the carrot slices and parsley root slices to the wok, stirring constantly for 2 minutes.
2 minutes
5
Add the daikon slices and radish slices, continuing to stir-fry for another 2-3 minutes until the vegetables begin to soften but remain crisp.
3 minutes
6
Pour the reserved sauce over the vegetables and toss to coat evenly. Cook for 1 minute while stirring constantly.
1 minutes
7
Remove the wok from heat and stir in the green onion lengths and broccoli sprouts until just combined, preserving their crispness.
8
Warm the flour tortillas by steaming them in a covered bamboo steamer, microwave, or heating them one at a time in a dry skillet for about 15-20 seconds per side until pliable.
9
Spread about 1 teaspoon of hoisin sauce on the bottom third of each warm tortilla in a horizontal line.
10
Distribute the stir-fried root vegetables evenly among the tortillas, placing the mixture on top of the hoisin sauce line.
11
Fold the bottom edge of each tortilla up and over the filling, then fold in the sides and roll tightly away from yourself to enclose the filling completely, keeping the wrap intact.
12
Serve immediately while the wraps are still warm, with additional hoisin sauce on the side for dipping if desired.

What Makes This Variant Distinct

  • Original variant

Cuisines