RCI-SW.003.0075.001
Spinach Roll-ups I
Spinach Roll-ups
Prep10 min
Cook0 min
Total10 min
Servings4
Difficultyintermediate
Ingredients
- Mission™ burrito size flour tortillas9 unit
- pkg. chopped spinach thawed and well-drained10 oz
- 1 cup
- 8 oz
- bunch scallions or green onions chopped1 unit
- pkg. ranch dressing mix1 oz
- jar bacon bits3 oz
Method
1
Combine the thawed and well-drained spinach, mayonnaise, sour cream, chopped scallions, ranch dressing mix, and bacon bits in a medium bowl, stirring until fully incorporated and evenly mixed.
2
Lay out one flour tortilla on a clean, flat work surface and spread approximately 3-4 tablespoons of the spinach mixture evenly across the tortilla, leaving a half-inch border on all sides.
3
Roll the tortilla tightly from one end to the other, ensuring the filling stays contained, and place seam-side down on a cutting board.
4
Repeat the spreading, rolling, and placement process with the remaining 8 tortillas and spinach mixture.
5
Using a sharp serrated knife, trim the ends of each roll and cut them into 1-inch slices, wiping the knife between cuts for clean edges.
6
Arrange the roll-up slices on a serving platter with the spiral side facing up for an attractive presentation, or refrigerate until ready to serve.