RCI-SW.003.0073.001
Smoked Salmon Breakfast Burrito
– Servings: 5.3 Serving size: 3 ounces Yield: 16 ounces
Prep15 min
Cook10 min
Total25 min
Servings4
Difficultyintermediate
Ingredients
- corn/flour tortillas5 unit
- 1 Tbsp
- eggs whites6 unit
- 2 unit
- 1/4 cup
- 1 Tbsp
- 1 tsp
- smoked salmon cream cheese spread1/4 cup
Method
1
In a small bowl, whisk together eggs, milk, lemon juice, and pepper.
2 minutes
2
In sauté pan over medium heat, add oil to coat the pan, add egg mixture to scramble.
5 minutes
3
Toast the tortillas in a cast iron skillet over medium heat. Spread cream spread in a circle with 2 inches from the edge of tortilla. Add eggs.
4 minutes
4
Wrap and enjoy.
1 minutes