Party Roll-ups

Lay the turkey breast slice flat on a clean cutting board or work surface.

Spread the cream cheese evenly over the entire turkey slice using a knife or small spatula.

Drizzle or dollop the cranberry sauce over the cream cheese in a thin line across the turkey.

Starting from one end, tightly roll the turkey slice into a cylinder, keeping the filling contained as you roll.

Slice the rolled turkey crosswise into bite-sized pinwheels, approximately ½ to 1 inch thick.

Arrange the roll-up pinwheels on a serving platter and serve immediately, or cover and refrigerate until ready to serve.