RCI-SW.002.0123.001
Zesty Italian Sausages
A vegetarian sandwich will be a great change of pace from a traditional sandwich.
Prep50 min
Cook35 min
Total85 min
Servings4
Difficultybeginner
Ingredients
- Two-tomato Relish (see directions below)1 unit
- 1/4 cup
- chopped fresh or 1/2 teaspoon dried oregano leaves2 teaspoons
- fully cooked mild Italian sausages (1 pound)6 unit
- bratwurst buns6 unitsplit
Method
1
Prepare the two-tomato relish by combining fresh diced tomatoes, sun-dried tomatoes, minced garlic, and a splash of olive oil in a bowl; season with salt and pepper and let sit while preparing the sausages.
2
Heat a large skillet or grill pan over medium-high heat, lightly brushing with oil to prevent sticking.
2 minutes
3
Place the fully cooked Italian sausages in the hot skillet and cook, turning occasionally, until browned and heated through.
8 minutes
4
In a small bowl, whisk together the Dijon mustard and oregano leaves to create a seasoning paste.
1 minutes
5
Toast the split bratwurst buns cut-side down in the skillet or on a grill until lightly golden and warmed through.
3 minutes
6
Spread the mustard-oregano mixture evenly inside each toasted bun.
2 minutes
7
Place one cooked sausage into each prepared bun and top generously with the two-tomato relish.
2 minutes
8
Serve immediately while the sausages and buns are still warm.