RCI-SW.002.0109.001
Steak Melts
Steak Melts from the Recidemia collection
Prep20 min
Cook0 min
Total20 min
Servings4
Difficultybeginner
Ingredients
- (6-8 ounce) boneless strip steaks2 unitcooked to your liking
- 4 slices
- 1 unit
- pepper jack or Monterrey Jack cheese4 slices
Method
1
Slice steaks thinly across the grain on the bias. Place a 1/4 of the strips onto each slice bread.
5 minutes
2
Place a slice of cheese on top of that, then press 2 slices together and then repeat with the other. Brush the sides facing out with melted butter.
3 minutes
3
Heat a 2-burner griddle over high heat. Add sandwiches and cook until golden brown on each side. Serve immediately.
7 minutes