Soy Tacos

Heat a large skillet over medium-high heat. Once hot, add the soy crumbles directly to the pan and cook for 3-4 minutes, stirring occasionally, until they begin to brown slightly.

Pour the water into the skillet with the soy crumbles and stir well to combine.

Sprinkle the taco seasoning mix over the soy crumbles and water, then stir thoroughly until the seasoning is evenly distributed throughout the mixture.

Reduce heat to medium and simmer the mixture for 3-4 minutes, stirring frequently, until the liquid is mostly absorbed and the mixture has thickened slightly.

Warm the flour tortillas or taco shells according to package directions (typically in a dry skillet for 30 seconds per side, in the oven wrapped in foil, or in a microwave).

Spoon the seasoned soy crumble mixture into the warm tortillas or shells and serve immediately with desired toppings.