RCI-SW.002.0092.001
Salsa Chicken Sandwiches
Makes 4 sandwiches
Prep25 min
Cook75 min
Total100 min
Servings4
Difficultybeginner
Ingredients
- (10½ ounces) frozen breaded chicken breast patties1 package
- wheat sandwich buns4 wholesplit
- purchased black bean dip8 teaspoons
- thick-and-chunky salsa¼ cup
- ½ cup
Method
1
Cook the frozen breaded chicken breast patties according to package directions until golden and cooked through.
15 minutes
2
While the chicken cooks, split the wheat sandwich buns and lightly toast them if desired for added texture.
3
Spread 1 teaspoon of black bean dip on the bottom half of each bun.
4
Stir together the thick-and-chunky salsa and shredded lettuce in a small bowl.
5
Place one cooked chicken breast patty on top of the black bean dip on each bun bottom.
6
Top each chicken patty with the salsa and lettuce mixture, dividing evenly.
7
Close each sandwich with the top bun half and serve immediately.