RCI-SP.006.0067.001
Tarator
Tarator from the Recidemia collection
Prep12 min
Cook15 min
Total27 min
Servings4
Difficultyintermediate
Ingredients
- 500 g
- 1 cup
- diced cucumbers (diced is far better than grated1 or 2 unitalthough at many restaurants they grate them)
- a couple of spoonfuls chopped dill1 unit
- salt1 unitvinegar and oil to taste
- optional: a couple of spoonfuls chopped walnuts1 unit
Method
1
Prepare noodles according to package directions and drain.
10 minutes
2
As the noodles are boiling, warm oil in very deep skillet or Dutch oven over medium heat.
2 minutes
3
Add mushrooms and onions and cook until onion is soft, about 3 minutes.
3 minutes
4
Add beef tips, milk, and mushroom soup.
1 minutes
5
Add salt and pepper to taste and stir well.
1 minutes
6
Reduce heat to simmer and stir in garlic, paprika, and sour cream.
1 minutes
7
Simmer lightly, without letting it boil (that will curdle it).
5 minutes
8
When noodles are finished and drained, serve with noodles on serving plate or individual plates, with sauce over it.
2 minutes
9
Garnish with parsley.
1 minutes