RCI-SP.006.0062.001
Soup from fresh and sour milk
An Estonian Dish
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- 1 unit
- glass kefir1 unit
- tea spoon Sugar(Granulate)1 unit
- glasses of fresh milk5 unit
- tea spoon salt (or according to taste)2 unit
Method
1
Crack the egg into a large tall glass or bowl and beat it lightly with a fork or whisk until the yolk and white are just combined.
2 minutes
2
Optionally add a pinch of salt or a small amount of sugar to the beaten egg according to taste preference.
1 minutes
3
Slowly pour a portion of fresh cold milk over the beaten egg while stirring gently to begin incorporating the two components.
2 minutes
4
Add the sour milk or kefir to the mixture, pouring it in gradually while continuing to stir to create a smooth, even consistency.
2 minutes
5
Stir the combined mixture thoroughly until fully blended and no streaks of egg remain visible throughout the liquid.
2 minutes
6
Chill the prepared soup in the refrigerator if it is not already sufficiently cold, as this dish is traditionally served cold.
15 minutes
7
Pour the finished soup into a tall glass and serve immediately as a refreshing light meal or beverage in the traditional Estonian style.
1 minutes