RCI-SP.005.0155.001
Moroccan Couscous
Moroccan Couscous from the Recidemia collection
Prep10 min
Cook15 min
Total25 min
Servings4
Difficultyintermediate
Ingredients
- (10 ounce) box quick-cooking couscous1 unit
- 2 3/4 cups
- 1/4 cup
- tbs hot pepper paste2 unit
- 1 1/2 tsp
- 1 1/2 tsp
- 1/4 tsp
- 1 unit
- preserved lemon wedges4 unit
- 2 unit
Method
1
Combine liquids in a bowl. Set aside.
2 minutes
2
Heat a large pot over medium high heat. Pour some oil into the pot and add couscous. Sauté until couscous is slightly browned.
3 minutes
3
Add liquid mixture and remaining ingredients. Bring to a boil, cover, remove from the heat, and set aside, 5 minutes or until couscous is tender and all liquid has been absorbed.
5 minutes
4
Open pot and fluff couscous thoroughly with a fork or chopsticks. Serve immediately with lamb.
2 minutes