Spicy Yogurt Marinade

Peel and roughly chop the garlic cloves and ginger into small pieces to make them easier to process.

Using a zester or fine grater, carefully remove the outer rind of the lemon, avoiding the bitter white pith beneath.

Wash and roughly chop a generous handful of fresh cilantro, including both the leaves and tender stems.

Place the garlic, ginger, lemon rind, and cilantro into a food processor or blender and pulse until a coarse paste forms.

Add the yogurt and salt to the blended paste and pulse again briefly to fully combine all ingredients into a smooth, uniform marinade.

Taste the marinade and adjust the salt or lemon rind quantity as needed to balance the flavors to your preference.

Transfer the marinade to a bowl or airtight container and allow it to rest in the refrigerator for at least 15 minutes before use, letting the flavors meld together.

Apply the marinade generously to your chosen meat, vegetables, or legumes, ensuring full coating, and refrigerate for at least 1 hour before cooking.