Pork chops with honey and curry

Pat the pork chops dry with paper towels to remove excess moisture, which helps the seasoning adhere better.

Combine the powdered curry and powdered black pepper in a small bowl, mixing thoroughly to create an even spice blend.

Rub the curry and black pepper mixture evenly over both sides of each pork chop, pressing gently so the spices adhere.

Preheat a large skillet over medium-high heat, then lightly oil it with a small amount of cooking oil.

Place the seasoned pork chops in the hot skillet and sear for 4-5 minutes per side until golden brown and cooked through, working in batches if needed.

Transfer the cooked pork chops to a serving platter or a sheet of aluminum foil to keep warm.

Pour the honey into a small saucepan and warm it over low heat for 1-2 minutes, stirring occasionally until slightly thinned and pourable.

Drizzle the warm honey over the pork chops and serve immediately while the honey is still warm and the pork is hot.