RCI-SP.005.0047.001
Kerrieschotel
The Dutch are renowned for importing dishes from other countries and adapting them to their own tastes. This curry dish is one example. Any type of meat can be used in this dish.
Prep20 min
Cook30 min
Total50 min
Servings4
Difficultyintermediate
Ingredients
- gr cubed fried meat200 unit
- gr cooked rice500 unit
- 2 medium
- teasp. currypowder2 unit
- 45 unit
- 1/2 liter
- 1 unit
- 1 unit
Method
1
Heat 45 grams of butter in a large pan over medium heat until melted and foaming.
2
Slice the 2 medium onions into thin rings and add them to the melted butter, stirring frequently until they become soft and golden, about 5 minutes.
3
Sprinkle the 2 teaspoons of curry powder over the onions and stir well to combine, cooking for 1 minute to bloom the spices.
1 minutes
4
Add the 200 grams of cubed fried meat to the pan and stir to coat with the curry-onion mixture.
5
Pour in the 1/2 liter of bouillon and bring the mixture to a gentle simmer.
6
Stir in the 500 grams of cooked rice until evenly distributed throughout the curry mixture, then remove from heat.
2 minutes
7
Preheat the oven to 180°C (350°F) and butter a baking dish with the 1 unit of butter.
8
Transfer the rice and meat mixture into the prepared baking dish and spread evenly.
9
Sprinkle the bread crumbs evenly over the top of the mixture.
10
Bake in the preheated oven for 20-25 minutes until the top is golden brown and the dish is heated through.
23 minutes