RCI-SP.005.0029.001
Kadhi
also known as Karhi or Gujarati Kadhi is a sweet yogurt curry, normally eaten with unleavened flat bread called Roti and Sabzi in India.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Chickpea flour (Besan)2 cups
- Curds/Yogurt(dahi)1 1/2 cups
- ginger-green chilli paste1 tsp
- Curry leaves (kadi patta)2 unit
- sugar2 tbsp
- chopped coriander (dhania)2 tbsp
- Salt to taste1 unit
Method
1
Mix the gram flour, curds and 3 teacups of water. Beat.
2
Add the chilli-ginger paste, curry leaves, sugar and salt and put to boil.
3
Boil whilst stirring for a while.
4
Prepare the tempering by heating the Ghee and frying the cumin and Mustard seeds until they turn brown.
5
Add the asafoetida and red chilli.
6
Add the tempering to the kadhi and boil for a few minutes.
7
Sprinkle Coriander on top and serve hot.