RCI-SP.005.0002.001
Aloo masala
(Tamil:uralai kizhangu masala) is a potato mixture that is often served alongside roti or folded inside, a dosa. The dosa and aloo masala combination, widely eaten in South India, is known as . Coconut chutney is a common accompaniment.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- potatoes4 largecubed and par-boiled
- onion1 mediumchopped thin
- split green chillies4-5 unit
- salt½ teaspoon
- chana dhal (optional)½ tablespoon
- mustard seed½ teaspoon
- curry leaves5 unit
- of turmeric powder1 pinch
- oil1 tablespoon
Method
1
Heat oil.
2
Sautée the mustard seed first, then add chana dhal, curry leaves, onion and chillies.
3
Fry until the onions begin to change color.
4
Add potatoes.
5
Sprinkle the turmeric evenly and stir well to mix all the ingredients
6
Cover and cook on a medium flame for about 5 minutes, stirring well, until the potatoes become very soft and somewhat mashed.