RCI-SP.004.0304.001
Three-Meat Stew
North America
Prep30 min
Cook30 min
Total60 min
Servings4
Difficultybeginner
Ingredients
- big chicken legs2 unitchopped up
- 8 to 10 unit
- pack bacon½ unit
Method
1
Fry it all together in a big cast iron pan.
20 minutes
2
Every few minutes, pour off some of the grease drippings. Be careful!
1 minutes
3
Cook until everything is good and crispy.
15 minutes