RCI-SP.004.0297.001
Superkanja
Superkanja from the Recidemia collection
Prep35 min
Cook45 min
Total80 min
Servings4
Difficultyintermediate
Ingredients
- 1 unit
- one * 1/2 pound Beef1 unit
- - 1 cup red palm oil1/2 unit
- boxes of frozen cut okra2 10 oz
- 2 unit
- 1 teaspoon
- Chicken or Beef maggi cubes4 unit
- 1 teaspoon
- of curry1/2 teaspoon
- 8 cups
Method
1
Dice the onion finely and slice the fresh hot peppers into thin rings, removing seeds if less heat is desired.
2
Cut the beef into bite-sized cubes, approximately 1-1.5 inches.
5 minutes
3
Heat the red palm oil in a large, heavy-bottomed pot over medium-high heat until shimmering, about 2-3 minutes.
3 minutes
4
Add the diced onion and sliced hot peppers to the hot oil, stirring constantly until softened and fragrant, about 3-4 minutes.
4 minutes
5
Add the beef cubes and brown on all sides, stirring occasionally, for 5-7 minutes.
6 minutes
6
Crumble the Maggi cubes directly into the pot, then stir in the red pepper powder, curry powder, and salt until well combined.
2 minutes
7
Pour the water into the pot and bring to a boil, then reduce heat to medium and simmer, covered, until the beef is tender, about 15-20 minutes.
18 minutes
8
Add the frozen cut okra directly to the simmering pot and stir well to combine with the broth.
1 minutes
9
Continue simmering, uncovered, for 10-12 minutes until the okra is cooked through and the sauce has slightly thickened.
11 minutes
10
Taste and adjust seasoning with additional salt or Maggi if needed, then serve hot in bowls with rice or as a stew.