Superbowl Crockpot Beef and Pork Barbeque

Name: Superbowl Crockpot Beef and Pork Barbeque
Prep time: 1 h
Cook time: 3 h
Total time: 4 h
Yield: 4 servings
Ingredients: 1½ lbs of beef stew meat; 1½ lbs of pork (cubed); 2 cups of chopped onion; ½ cup of brown sugar; 2 teaspoons of salt; 1 teaspoon of dry mustard; 3 teaspoons of chili powder; ¼ cup of vinegar; 2 teaspoons of Worcestershire sauce; 1 unit x 16 oz can of tomato paste

Contributed by Jenn B aka Mom2Sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

Prep60 min

Cook180 min

Total240 min

Servings4

Difficultyintermediate

Ingredients

of beef stew meat
1½ lbs
of pork
cubed
1½ lbs
of chopped onion
2 cups
of brown sugar
½ cup
of salt
2 teaspoons
of dry mustard
1 teaspoon
of chili powder
3 teaspoons
of vinegar
¼ cup
of Worcestershire sauce
2 teaspoons
x 16 oz can of tomato paste
1 unit

Method

Combine beef stew meat and cubed pork in a large crockpot.

Add chopped onion, brown sugar, salt, dry mustard, and chili powder to the crockpot with the meat.

Stir in vinegar, Worcestershire sauce, and tomato paste until all ingredients are evenly distributed.

Cover the crockpot and set to low heat for 6 hours, stirring occasionally to prevent sticking and ensure even cooking.

360 minutes

Check the meat for tenderness at the 6-hour mark; it should shred easily with a fork when fully cooked.

If desired, break apart the meat into shredded pieces using two forks or a potato masher for a more traditional pulled barbecue texture.

Serve hot on buns, over rice, or as a sandwich filling for a Superbowl gathering.

Superbowl Crockpot Beef and Pork Barbeque

Ingredients

Method

What Makes This Variant Distinct

Cuisines