RCI-SP.004.0290.001
Stewed Oysters
There are several ways to . Two recipes are given below.
Prep10 min
Cook12 min
Total22 min
Servings4
Difficultybeginner
Ingredients
- 24 unit
- 1/4 cup
- 1 tablespoon
- 1 tablespoon
- salt1 unitmace, and pepper, to taste
Method
1
If using live oysters, shuck the oysters and save with the liquid in the shell.
8 minutes
2
Beat the butter smooth with the flour.
2 minutes
3
Put the oysters in a pan over medium heat. When they become hot, stir in the cream, butter, and flour. Season to taste with salt, mace, and pepper.
5 minutes
4
They should be served as soon as they are taken off the fire.
1 minutes