RCI-SP.003.0669.001
Texas Easy Chili
Texas Easy Chili is a chili powder and tomato juice based sauce combined with cubed or ground beef. Chili originated in Texas in the 1800s. There are many variations of chili. This version does not contain beans.
Prep15 min
Cook25 min
Total40 min
Servings4
Difficultyintermediate
Ingredients
- chuck roast or ground beef3 poundscubed or formed into small meatballs
- 2 tablespoons
- of garlic2 clovesminced
- 6 tablespoons
- 5 tablespoons
- 1 tablespoon
- 1 teaspoon
- tomato juice or V83 cups
- 3 unit
- 1 unit
- Garnish - lime wedges and sour cream1 unit
Method
1
Cut chuck roast into bite-size pieces or form ground beef into small meatballs (1 inch - 25mm in size).
5 minutes
2
Fry beef in cooking oil until outside is browned.
8 minutes
3
Add minced garlic and cook for two minutes.
2 minutes
4
Combine chili powder, flour, oregano and cumin in bowl and mix well. Sprinkle mixture over cooking beef and stir until beef is well coated with spice mixture. Cook for 1 minute.
2 minutes
5
Add tomato juice and bullion cubes. Stir for about 15 seconds.
1 minutes
6
Simmer for 45 minutes, stirring occasionally.
45 minutes
7
Remove from heat and add salt and black pepper to taste.
1 minutes