RCI-SP.003.0661.002

Sweet Potato Soup (Keith's Version)

Keith Meyer's personal sweet potato soup recipe, imported from family collection.

Prep0 min
Cook0 min
Total0 min
Servings4
Difficultyintermediate

Ingredients

  • sweet potatoes
  • vegetable oil
    tbsp
  • onion, finely chopped
    small
  • garlic, minced
    cloves
  • minced ginger (or 1 tsp ground ginger)
    tbsp
  • mild curry paste
    tsp
  • vegetable or chicken stock
    cups

Method

1
Peel and cut sweet potatoes into 1-inch cubes; set aside.
2
In a large saucepan, heat oil over medium heat; cook onion, garlic, ginger and curry paste, stirring occasionally, for 3 minutes or until softened.
3
Add sweet potato; stir for 1 minute until coated.
4
Add stock and bring to a boil; reduce heat, cover and simmer for 10 minutes or until soft.
5
Puree soup in a blender and enjoy!