Simplest Peanut Soup

Bring the chicken stock to a boil in a large pot over medium-high heat.

Add the shelled peanuts to the boiling stock, stirring well to combine.

Reduce heat to medium and simmer the peanuts and stock until the peanuts soften, about 10-12 minutes.

Pour the peanut mixture into a blender and blend until smooth and creamy, working in batches if necessary.

Return the blended mixture to the pot and stir in the milk over low heat until fully combined.

Simmer gently for 1-2 minutes to heat through, then taste and adjust seasoning as desired.

Ladle the soup into bowls and serve hot.