RCI-SP.002.0096.001
Gabi Supa
Gabi Supa from the Recidemia collection
Prep10 min
Cook2 min
Total12 min
Servings4
Difficultyintermediate
Ingredients
- 1 pound
- cubes of mushroom base (bouillon) and one cup of noodles2 unitor one cube and one package of ramen-type mushroom noodle soup
- 2 tablespoons
- 2 tablespoons
- 2-3 cups
- 2-3 cups
- The juice of one-half to one lemon1 unitto taste
- teaspoonfuls of chopped parsley2-3 unit
Method
1
Clean and finely chop the mushrooms, removing any dirt or tough stems before setting them aside.
5 minutes
2
Melt butter in a medium saucepan over medium heat until it becomes foamy and fully liquefied.
2 minutes
3
Add the chopped mushrooms to the melted butter and sauté, stirring occasionally, until they are softened and have released their moisture.
6 minutes
4
Sprinkle flour over the mushroom and butter mixture, stirring constantly to coat evenly and cook out the raw flour taste.
2 minutes
5
Gradually pour in the water while stirring continuously to prevent lumps from forming, bringing the mixture to a gentle simmer.
4 minutes
6
Slowly add the milk to the saucepan, stirring constantly to incorporate it smoothly into the liquid base.
3 minutes
7
Continue to simmer the mixture over low heat, stirring frequently, until the liquid thickens to a smooth, drinkable soup-like consistency.
8 minutes
8
Remove from heat, allow to cool slightly, and serve warm in a tall glass or cup, stirring once more before serving.
3 minutes