RCI-SP.002.0068.001
Cream of Duck and Mushroom Soup
Cream of Duck and Mushroom Soup
Prep40 min
Cook35 min
Total75 min
Servings4
Difficultyintermediate
Ingredients
- (950ml) duck stock4 cups
- duck egg yolks (chicken egg yolks will work too)3 unit
- (480ml) milk or half and half2 cups
- (120ml) chopped duck meat1/2 cup
- 8 oz
- 1/2 tsp
- 1 unit
Method
1
Heat duck stock in heavy saucepan over medium heat, covered.
8 minutes
2
Add thyme, chopped duck meat and mushrooms and cook until mushrooms are tender.
10 minutes
3
In a mixing bowl, whisk egg yolks and milk until well blended, then slowly add to soup.
3 minutes
4
Stir continually until soup mixture begins to thicken.
5 minutes
5
Sprinkle in nutmeg (optional) and serve.
2 minutes