RCI-SP.002.0057.001
Clear Soup
Clear Soup
Prep25 min
Cook30 min
Total55 min
Servings4
Difficultyintermediate
Ingredients
- juicy large carrots2 unit(2 to 3)
- bottle gourd1 piece(1 to 3)
- leaves cabbage1 unit(1 to 2)
- 1 tbsp
- blob butter1 small
- salt1 unitpepper to taste
- cream whipped smooth2 tbsp(2 to 3)
- spri mint1 small
Method
1
Peel and slice the carrots into thin rounds, approximately 1/4 inch thick.
2
Peel the bottle gourd, remove the seeds, and cut the flesh into small 1/2-inch cubes.
3
Slice the cabbage leaf into thin ribbons, removing the tough center stem.
4
Bring a large pot of salted water to a boil over medium-high heat.
5 minutes
5
Add the carrots and bottle gourd to the boiling water, then reduce heat to medium and simmer for 10 minutes until the vegetables begin to soften.
6
Add the cabbage ribbons and continue simmering for another 5 minutes until all vegetables are tender but still hold their shape.
5 minutes
7
Stir in the butter and the 1 tablespoon cream until fully combined, then season with salt and pepper to taste.
8
Ladle the soup into serving bowls and top each portion with a dollop of whipped cream and a small sprig of fresh mint.