RCI-SN.005.0074.001
Wildfire Spiced Wontons
Makes 12 – 15 wontons
Prep45 min
Cook25 min
Total70 min
Servings4
Difficultyintermediate
Ingredients
- 300 g
- packet square egg wonton pastry1 unit
- Wildfire spice15 g
- 1 clove
- sprig parsley1 small
- Outback salt10 g
- Kakadu plum and chili sauce to serve (found where Australian specialty products are sold)1 unit
Method
1
Combine cream cheese, crushed garlic, Wildfire spice, Outback salt, and finely chopped parsley in a small bowl, mixing until evenly blended.
2
Lay out square egg wonton pastry sheets on a clean, dry work surface in a single layer.
3
Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton square.
4
Wet the edges of each wonton square lightly with water using your fingertip, then fold the square diagonally in half to form a triangle and press the edges firmly to seal.
5
Bring the two opposite corners of each triangle together and pinch firmly to form a traditional wonton shape.
6
Heat oil in a deep frying pan or wok to 180°C (350°F).
3 minutes
7
Working in batches, carefully lower the wontons into the hot oil and fry until golden brown and crispy, approximately 2–3 minutes per batch.
3 minutes
8
Transfer the fried wontons to a paper towel-lined plate to drain excess oil.
9
Arrange the cooled wontons on a serving platter and serve with Kakadu plum and chili sauce on the side for dipping.