RCI-SN.005.0054.001
Potsticker
(锅贴 鍋貼 guōtiē; literally "pot stick") are a Northern Chinese style dumpling popular as a street food, appetizer, or side order in Japanese cuisine and Chinese cuisine.
Prep10 min
Cook15 min
Total25 min
Servings4
Difficultybeginner
Ingredients
- gyoza or wonton wrappers1 package
Method
1
Mix together the filling ingredients.
3 minutes
2
Place a small bowl of water on the work area.
1 minutes
3
Lay out one of the gyoza wrappers in front of you.
1 minutes
4
Dip your finger in the water and moisten the edges of the wrapper.
1 minutes
5
Place a heaped teaspoon of filling in the middle of the wrapper.
1 minutes
6
Fold the gyoza wrapper over the filling and pinch the edges to seal it shut.
2 minutes
7
(You may want to use a cornstarch/water mixture to make this easier).
1 minutes
8
Heat 2 tablespoons oil in a large skillet or wok.
2 minutes
9
When oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute).
1 minutes
10
Without turning the dumplings over, add 1 cup of water and cover.
1 minutes
11
Steam for about 1 minute to cook the raw filling and then turn off the heat (this is to keep the bottom from burning).
1 minutes
12
Let the dumplings cook for a few more minutes with the heat turned off.
3 minutes