Galuska Levesbe

Combine egg, all-purpose flour, salt, and oil in a bowl until a thick batter forms.

Bring a large pot of salted water to a boil over high heat.

Hold a colander or slotted spoon over the boiling water and press the batter through the holes to create small dumplings, allowing them to drop directly into the pot.

Stir gently to prevent the dumplings from sticking together.

Simmer for 3–5 minutes until the galuska dumplings rise to the surface and become tender.

Drain the cooked galuska in a colander and serve immediately in bowls with hot broth or as desired.