Drop Dumplings

Combine flour, salt, and baking powder in a large mixing bowl, stirring together until evenly distributed.

Add shortening to the flour mixture and cut it in using a fork or pastry cutter until the mixture resembles coarse crumbs.

Pour milk into the flour mixture and stir gently with a fork until a soft, sticky dough forms. Do not overmix.

Bring a large pot of salted water or broth to a rolling boil over medium-high heat.

Drop small spoonfuls of dough directly into the boiling liquid, using a teaspoon to push the dough off the spoon with another spoon or spatula.

Stir gently once or twice to prevent sticking, then simmer uncovered until the dumplings float to the surface and the edges are cooked through.

Remove the dumplings with a slotted spoon and serve immediately in broth, soup, or with butter and herbs as desired.