Worstebroodjes

Thaw the frozen bread dough at room temperature for about 30 minutes until soft and workable.

Heat a large skillet over medium-high heat and crumble in the bratwurst meat, breaking it into small pieces as it cooks.

Stir the sausage occasionally until it is fully cooked through and lightly browned, then drain any excess fat.

Divide the thawed dough into 4 equal portions and roll each one out into a thin rectangle, about ¼ inch thick.

Distribute the cooked bratwurst meat evenly across each rectangle, leaving a small border around the edges.

Roll each rectangle tightly from one long side to enclose the filling, then seal the seam and ends by pressing gently with your fingers.

Place the rolls seam-side down on a parchment-lined baking sheet and lightly brush the tops with water or oil.

Bake at 375°F (190°C) for 15-20 minutes until the bread is golden brown and crispy.

Remove from the oven and let cool for 2-3 minutes before serving warm.