RCI-SN.003.0276.001
Toasted Baguette Slices with Pecan Butter, Brie and Apples
Toasted Baguette Slices with Pecan Butter, Brie and Apples from the Recidemia collection
Prep20 min
Cook60 min
Total80 min
Servings4
Difficultyintermediate
Ingredients
- inch (0.5cm) French bread baguette slices24 1/4 unit
- 6 tbsp
- 4 oz
- 1 tbsp
- 1 unit
- (140g) cream cheese4 ozroom temperature
- apple1 unitcut into 24 slices
- (280g) chilled brie cheese trimmed8 ozsliced into 24 pieces
- 24 unit
Method
1
Place baguette slices on cookie sheet and brush with melted butter.
3 minutes
2
Bake 8 minutes or until golden brown in 400 degree (250c) oven remove and allow to cool.
8 minutes
3
Blend pecans and oil in processor or blender to smooth paste. Season with salt.
5 minutes
4
Spread cream cheese on croutons, top with apple slices then, brie slices.
4 minutes
5
Spread pecan butter over top of each one.
2 minutes
6
Top with pecan half.
2 minutes
7
Place back on cookie sheet and Bake until cheese melts slightly or for 1 minute.
1 minutes