RCI-SN.003.0269.001
Textured Soy Protein Tuna
Textured Soy Protein Tuna from the Recidemia collection
Prep10 min
Cook5 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
- textured soy protein chunks or strips (unflavored)1½ cups
- 1½ cups
- vegetarian 'seafood' flavored bouillon mix (from Harvest Direct)4 teaspoon
- x 2 inch piece of kombu seaweed (optional)1 unit
- soy vegan mayonnaise¾ cup
- pickle relish2 tbsp
- – 3 tbsp prepared vegan mustard2 unit
- onion powder1 unitsalt, pepper to taste
Method
1
Place textured soy protein chunks in a medium bowl. Pour boiling water over the protein and add the vegetarian seafood flavored bouillon mix, stirring well to combine.
1 minutes
2
If using kombu seaweed, add the 2-inch piece to the rehydrating mixture. Allow the mixture to sit for 5 minutes until the soy protein absorbs the liquid and becomes tender.
5 minutes
3
Crumble or break apart the rehydrated soy protein into smaller, flaked pieces resembling tuna texture.
4
Transfer the cooled soy protein to a medium mixing bowl. Add soy vegan mayonnaise, pickle relish, prepared vegan mustard, and onion powder.
5
Fold all ingredients together gently until evenly combined, then taste and adjust seasoning with salt and pepper as desired.
6
Cover and refrigerate for at least 10 minutes before serving to allow flavors to meld, or serve immediately on bread, crackers, or with greens.