RCI-SN.003.0250.001
Spanish Migas
Spanish Migas
Prep35 min
Cook45 min
Total80 min
Servings4
Difficultyintermediate
Ingredients
- olive oil plus2 tsp
- 1 unit
- lrg garlic clove peeled1 unithalved
- 1/4 cup
- lrg red or white potatoes peeled2 unitand
- cut into 1/4" cubes - (2 cups)1 unit
- seasoned soy "Sausage" meat - (4 1/4 oz)1 cup
- 4 unit
Method
1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat, then add the halved garlic cloves and cook for 1 minute until fragrant, stirring occasionally.
2
Add the cubed potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden and tender.
3
Stir in the seasoned soy sausage meat and cook for 3-4 minutes, breaking it apart with a wooden spoon, until it is browned and heated through.
4
Remove the garlic cloves from the skillet with a slotted spoon and discard them.
5
Add the fresh bread crumbs to the potato and sausage mixture, stirring constantly for 2-3 minutes until the crumbs are toasted and evenly distributed.
2 minutes
6
Create four small wells in the mixture and crack one egg into each well, then sprinkle with the remaining 2 teaspoons of olive oil.
7
Reduce heat to medium and cover the skillet with a lid or foil, cooking for 3-5 minutes until the eggs reach desired doneness (soft or firm yolks).
4 minutes
8
Serve the migas directly from the skillet or divide among plates while still warm.