Seafood Bruschetta

Preheat the oven to 200°C (400°F). Slice the baguette on a slight diagonal into 1.5 cm thick pieces, then arrange them on a baking sheet in a single layer.

Toast the baguette slices in the preheated oven until golden and crispy, turning halfway through if needed.

Remove the toasted baguette slices from the oven and let cool slightly. The bruschetta base is now ready for topping.