RCI-SN.003.0221.001
Sago Grub Sate with Peanut Sauce
Sago Grub Sate with Peanut Sauce from the Recidemia collection
Prep25 min
Cook30 min
Total55 min
Servings4
Difficultyintermediate
Ingredients
- ground fresh roasted peanuts or the same amount Peanut butter 4-6 small5 - 6 oz
- hot chiles1 unitfinely chopped
- 1 clove
- crushed 1 stem lemon grass1 unit
- chopped 1 tbsp lime juice1 unit
- 2 tbsp
- 200 ml
Method
1
Prepare the sago grubs by cleaning them gently under cool water and patting dry with paper towels. Thread 4-6 grubs onto each wooden skewer, spacing them evenly.
2
Combine ground fresh roasted peanuts (or peanut butter) with the finely chopped hot chile, minced garlic clove, and crushed lemongrass in a medium bowl.
3
Stir in the lime juice and soy sauce into the peanut mixture, mixing well to incorporate all flavors.
4
Pour in the coconut milk gradually while stirring constantly until the sauce reaches a smooth, pourable consistency. Adjust thickness as needed.
5
Heat a grill pan or charcoal grill to medium-high heat, ensuring the cooking surface is lightly oiled to prevent sticking.
3 minutes
6
Place the skewered sago grubs on the hot grill and cook for 6-8 minutes, turning occasionally, until the grubs are lightly charred and cooked through.
7 minutes
7
Warm the peanut sauce gently in a small saucepan over low heat for 2-3 minutes, stirring occasionally to prevent scorching.
3 minutes
8
Transfer the cooked sago grub skewers to a serving plate and drizzle generously with the warm peanut sauce or serve the sauce on the side for dipping.