RCI-SN.003.0214.001
Rice Cake De-Light
Makes 6 servings
Prep15 min
Cook45 min
Total60 min
Servings4
Difficultybeginner
Ingredients
- 4 unit
- light cream cheese¼ cupsoftened
- low-calorie fruit preserves¼ cup
Method
1
Lay the rice cakes flat on a clean work surface or serving plate.
2
Spread ¼ cup of softened light cream cheese evenly over the surface of each rice cake, dividing the total amount equally among the four cakes.
3
Top each rice cake with 1 tablespoon of low-calorie fruit preserves, spreading gently to distribute evenly.
4
Serve immediately or chill until ready to serve.