RCI-SN.003.0213.001
Ranch-style Rice Cakes
Makes 4 servings
Prep15 min
Cook35 min
Total50 min
Servings4
Difficultybeginner
Ingredients
- x 4-ounce package mini rice cakes1 unit
- 2 tablespoons
- x 0.4-ounce envelope ranch salad dressing mix1 unit
Method
1
Preheat the oven to 350°F (175°C). Arrange the mini rice cakes in a single layer on a baking sheet.
2
Brush each rice cake evenly with the melted butter or margarine using a pastry brush or small spoon.
3
Sprinkle the ranch salad dressing mix evenly over all the rice cakes, ensuring each one is lightly coated.
4
Bake in the preheated oven for 8-10 minutes until the rice cakes are lightly golden and fragrant.
9 minutes
5
Remove from the oven and allow to cool for 1-2 minutes on the baking sheet before serving.