Pizza Rollups

Lay a large flour tortilla or flatbread flat on a clean work surface. If using cream cheese or a spreadable base, allow it to soften at room temperature for easier spreading.

Spread a thin, even layer of marinara sauce or Italian dressing across the entire surface of the tortilla, leaving a half-inch border around the edge to prevent spillage when rolling.

Layer sliced pepperoni, salami, or your choice of cured meats evenly over the sauce in a single overlapping layer.

Sprinkle shredded mozzarella or provolone cheese generously over the meat layer, then add any additional toppings such as sliced black olives, banana peppers, or fresh basil.

Starting from one edge, roll the tortilla tightly and evenly away from you, keeping the filling compressed as you roll to form a firm, uniform log.

Wrap the completed roll tightly in plastic wrap or aluminum foil, twisting the ends securely to hold its shape.

Refrigerate the wrapped rollup for at least 30 minutes to allow it to firm up, making it easier to slice cleanly.

Remove from the refrigerator, unwrap, and slice crosswise into 1- to 1.5-inch rounds using a sharp knife. Arrange on a serving platter and serve cold.