Pakhtakor Salad

Dice the boiled meat into small cubes, approximately ½-inch pieces.

Finely chop the horseradish bunches into thin strips or minced pieces.

Hard-boil the eggs if not already prepared, then cool and peel them before chopping into small dice.

Combine the diced boiled meat, chopped horseradish, and diced eggs in a large mixing bowl.

Add the mayonnaise to the meat and vegetable mixture, folding gently until all ingredients are evenly coated.

Season with salt to taste, mixing well to distribute the seasoning throughout.

Transfer the salad to a serving platter or individual bowls.

Slice the cucumbers into thin rounds or spears and arrange them around the salad as garnish before serving.