RCI-SN.003.0178.001

Nine-section dish ("kujulpan")

At an elegant Korean dinner, the first course might be ("kujulpan"). Strips of cooked meat and vegetables are arranged in a klarge sectioned dish with a stack of Korean pancakes in the center. The fillings are wrapped in the pancakes in the center.

vegetarian
Prep15 min
Cook25 min
Total40 min
Servings4
Difficultyintermediate

Ingredients

  • A:3 oz. Beef
    1 tsp.soy sauce, 2 tsp. chopped green onion
    1 unit
  • sesame salt
    1/2 tsp chopped garlic, 1 tsp. Sugar
    1/2 tsp
  • B: 1/3 Ib. shrimp
    salt, vinegar
    1 unit
  • C: 1/2 cucumber
    3oz. carrot, 2tsp.salt, 2 tsp. sesame oil
    1 unit
  • D: 3 oz. bamboo shoots
    i tsp. Sugar, sesame oil
    1 unit
  • E: 6 dried brown
    oak Mushrooms, 1 tsp. soy sauce, 1/2 tsp. Sugar, sesame oil
    1 unit
  • F: 1 egg
    salt
    1 unit
  • G: 3 oz. bellflower roots
    1tsp. salt, 1/2 tsp.sesame oil, 1/2 tsp. garlic
    1 unit
  • H:1 cup flour
    1 cup water, salt
    1 unit
  • I: 1tbsp. chopped pine nuts
    1 unit

Method

1
Marinate the beef with soy sauce, chopped green onion, sesame salt, chopped garlic, and sugar for 15 minutes, allowing the flavors to develop.
2
Clean and devein the shrimp, then marinate with salt and vinegar for 10 minutes.
3
Slice the cucumber and carrot into thin matchsticks, then toss with salt and sesame oil, letting sit for 5 minutes to soften slightly.
4
Slice the bamboo shoots into thin strips and season with sugar and sesame oil.
5 minutes
5
Soak the dried brown oak mushrooms in warm water until softened, then slice and season with soy sauce, sugar, and sesame oil.
6
Crack the egg and separate the yolk from the white, cooking each separately in a lightly oiled pan until set, then slice into thin strips.
7
Blanch the bellflower roots briefly in boiling salted water, then season with salt, sesame oil, and garlic.
3 minutes
8
Mix flour with water and salt to create a thin batter, then cook in a lightly oiled pan until golden, creating thin crepes; cut into strips or small pieces.
9
Pan-fry the marinated beef over medium-high heat until cooked through, about 3-4 minutes.
4 minutes
10
Pan-fry the marinated shrimp over medium heat until pink and cooked through, about 2-3 minutes.
3 minutes
11
Arrange the nine components (beef, shrimp, cucumber-carrot, bamboo shoots, mushrooms, egg strips, bellflower roots, flour crepes, and pine nuts) in separate sections of a divided serving platter or on individual plates.
12
Serve at room temperature or slightly warm, allowing diners to mix and combine the components with rice according to personal preference.

What Makes This Variant Distinct

  • Original variant

Cuisines