Mas Huni

Flake the smoked tuna finely with your fingers or two forks, breaking it into small, delicate pieces.

Combine the flaked smoked tuna with the freshly grated coconut in a medium bowl.

Add the thinly sliced onion and chopped cherry pepper to the tuna and coconut mixture.

Pour the lime juice over the ingredients and toss gently to combine all elements evenly.

Season with salt to taste, stirring well to distribute the seasoning throughout the salad.

Let the mas huni rest for 2–3 minutes to allow the flavours to meld before serving.