RCI-SN.003.0158.001
Mango Avocado Tartar
Mango Avocado Tartar from the Recidemia collection
Prep25 min
Cook35 min
Total60 min
Servings4
Difficultyintermediate
Ingredients
- mango - peeled½ unitseeded and diced
- red bell pepper - peeled and diced¼ unit
- California avocado - peeled and diced½ unit
- red onion - diced¼ unit
- English cucumber - seeded and diced⅛ unit
- 2 tbsp
- 1 unit
Method
1
Prepare all ingredients by peeling, seeding, and dicing the mango, red bell pepper, California avocado, red onion, and English cucumber into uniform small cubes.
2
Combine the diced mango, red bell pepper, avocado, red onion, and cucumber in a mixing bowl.
3
Drizzle the extra virgin olive oil over the mixture and gently fold together using a rubber spatula or wooden spoon, being careful not to crush the avocado.
4
Season with salt and white pepper to taste, stirring gently to distribute the seasonings evenly throughout the tartare.
5
Divide the mango avocado tartare equally among four serving plates or bowls, using a ring mold or spoon to shape if desired.
6
Serve immediately while the tartare is fresh and the avocado retains its texture.