Macho Nachos

Preheat your oven to 375°F (190°C) and spread a single layer of tortilla chips evenly across a large oven-safe baking sheet or cast iron skillet.

Generously shred or slice the cheddar cheese and distribute it evenly over the entire surface of the tortilla chips, ensuring good coverage.

Place the baking sheet in the preheated oven and bake until the cheddar cheese is fully melted, bubbly, and beginning to turn golden at the edges.

Carefully remove the nachos from the oven using oven mitts and allow them to rest briefly so the melted cheese sets slightly.

Using a spoon or piping bag, add generous dollops of sour cream evenly across the top of the hot nachos.

Serve the Macho Nachos immediately on the baking sheet or transfer to a large serving platter, ensuring every portion has a balance of crispy chips, melted cheese, and cool sour cream.